Biochemistry describes the chemical processes and mechanisms shared by all living organisms. The properties of amino acids; the structure and function of proteins, nucleic acids, lipids and carbohydrates; the kinetics and catalytic mechanisms of enzymes; the functions of vitamin, co-enzyme and hormone; transmembrane transportation; glycolysis; citric acid cycle; TCA cycle; electron transport and oxidative phosphorylation; glycogen metabolism; fat acids metabolism and amino acids metabolism are included in this course.
Biological / Biomedical Science
生物，又称为生命科学，是自然科学的一大门类，是系统地阐述与自然生命特性有关的重大课题的科学，支配着无生命世界的物理和化学定律同样也适用于生命世界，无须赋予生活物质一种神秘的活力。生命科学由经验主义出发，广泛研究生命的所有方面，包括生命起源、演化、分布、构造、发育、功能、行为、与环境的互动关系，以及生物分类学等。
Food Toxicology
Gene Engineering
Molecula Genetics
Otorhinolaryngology
Food Preservation Technology
Microbial Genetics and Breeding
Molecular Biology
Pediatrics
Bioinformatics
Bioreaction Engineering
Food Hygiene
Neuroscience
Seed Biology
Toxicology
Turf Science
General Ecology
Stomatology
Enzyme Engineering
Genetics in medicine
Microbial Physiology
Aquatic Animal Nutrition and Feed Science
Bioseperation Engineering
Cell Engineering
Dermatology and Venereology
Fermentation Engineering
Obstetrics and Gynecology
Physiology
Surgery general introduction
Food Molecular Biology
Hygiene
Medicine
Nutritional Physiology
Pharmacology
Immunobiology
Medical Parasitology
Medicinal Chemistry
Ophthalmology
Rehabilitation medicine
