Biochemistry describes the chemical processes and mechanisms shared by all living organisms. The properties of amino acids; the structure and function of proteins, nucleic acids, lipids and carbohydrates; the kinetics and catalytic mechanisms of enzymes; the functions of vitamin, co-enzyme and hormone; transmembrane transportation; glycolysis; citric acid cycle; TCA cycle; electron transport and oxidative phosphorylation; glycogen metabolism; fat acids metabolism and amino acids metabolism are included in this course.
Biological / Biomedical Science
生物，又称为生命科学，是自然科学的一大门类，是系统地阐述与自然生命特性有关的重大课题的科学，支配着无生命世界的物理和化学定律同样也适用于生命世界，无须赋予生活物质一种神秘的活力。生命科学由经验主义出发，广泛研究生命的所有方面，包括生命起源、演化、分布、构造、发育、功能、行为、与环境的互动关系，以及生物分类学等。
Pediatrics
Bioinformatics
Cell Engineering
Fermentation Engineering
Food Hygiene
Food Molecular Biology
Food Toxicology
Aquatic Animal Nutrition and Feed Science
Food Preservation Technology
Medical Parasitology
Seed Biology
Bioseperation Engineering
Dermatology and Venereology
Obstetrics and Gynecology
Otorhinolaryngology
Surgery general introduction
Bioreaction Engineering
Medicinal Chemistry
Medicine
Nutritional Physiology
Stomatology
Molecular Biology
Neuroscience
Pharmacology
Physiology
Microbial Genetics and Breeding
Rehabilitation medicine
Toxicology
Turf Science
Gene Engineering
Genetics in medicine
Ophthalmology
Enzyme Engineering
General Ecology
Hygiene
Immunobiology
Microbial Physiology
Molecula Genetics
